Easy Lactation Cookies
These easy lactation cookies are soft, chewy, and packed with ingredients commonly used in lactation baking such as oats, flaxseed, and brewer’s yeast.
This lactation cookie recipe is a favourite for pumping and breastfeeding moms who want a quick homemade snack that feels comforting, satisfying, and easy to keep on hand during busy days.
They have a soft centre, lightly crisp edges, and a warm chocolate chip flavour that tastes just like a classic homemade cookie.
Bake a batch once and keep them ready for late night feeds, pumping sessions, or quick snacks throughout the week.
Photo credit: Pumping Milk
What Are Lactation Cookies?
Lactation cookies are homemade cookies made with ingredients commonly used in lactation baking such as oats, flaxseed, and brewer’s yeast.
These ingredients are often included in breastfeeding snack recipes because they are simple to bake with and add extra nutrients to everyday treats.
Many pumping and breastfeeding moms enjoy lactation cookies as an easy homemade snack that can be prepared ahead of time and stored for busy days.
Unlike many store bought lactation snacks, homemade cookies allow you to control the ingredients, sweetness level, and texture while still enjoying something that tastes like a classic chocolate chip cookie.
Why You’ll Love This Recipe
- Lactation Friendly Ingredients – Includes oats, flaxseed, and brewer’s yeast often used in lactation baking
- Soft and Chewy Texture – Tender centres with lightly crisp edges
- Easy To Make – Simple pantry ingredients and quick prep
- Freezer Friendly – Perfect for batch baking
- Family Approved – Tastes like a classic oatmeal chocolate chip cookie
Why These Cookies Are Popular With Pumping Moms
Lactation cookies are popular because they combine comforting cookie flavour with ingredients often included in breastfeeding snack recipes.
Here’s what’s inside.
- Oats – Often used in lactation recipes and add a soft chewy texture
- Flaxseed – A source of fibre and healthy fats commonly used in lactation baking
- Brewer’s Yeast – Frequently added to lactation snacks for its nutrient profile
- Chocolate Chips – A little sweetness that makes the cookies feel like a treat
These cookies are designed to taste like real homemade cookies first, not something that feels overly healthy or restrictive.
How To Make Lactation Cookies (Step by Step)
Preheat your oven to 180°C / 350°F (160°C fan forced). Line a baking tray with baking paper.
In a large mixing bowl cream together the butter, brown sugar, and white sugar until light and smooth.
Add the eggs and vanilla extract. Mix until fully combined.
In a separate bowl whisk together the flour, oats, baking soda, salt, ground flaxseed, and brewer’s yeast.
Gradually add the dry ingredients to the wet mixture and stir until a soft cookie dough forms.
Fold through the chocolate chips.
Scoop tablespoon sized portions of dough onto the prepared tray, leaving space between each cookie.
Bake for 10 to 12 minutes until the edges are lightly golden while the centres remain soft.
Allow the cookies to cool on the tray for about 5 minutes, then transfer to a wire rack.
Storage Tips
- Store in an airtight container at room temperature for up to 4 days
- Refrigerate in warm weather
- Freeze baked cookies for up to 3 months
- Freeze unbaked cookie dough portions for quick fresh cookies anytime
- These lactation cookies are perfect for batch baking so you always have an easy snack ready when you need it.
Optional Add Ins and Variations
- Nut Free – Skip any optional nuts and use nut free chocolate chips
- Extra Chocolate – Add white or dark chocolate chunks
- Dairy Free – Use dairy free butter and dairy free chocolate chips
- Lower Sweetness – Reduce the sugar slightly and use darker chocolate chips
Optional Brewer’s Yeast Alternative
Some moms prefer lactation cookies without brewer’s yeast because of the slightly bitter flavour.
If you prefer, you can skip the brewer’s yeast or replace it with an extra tablespoon of ground flaxseed or oats.
The cookies will still bake well and keep their soft chewy texture.
Lactation Cookies FAQ
Yes. Lactation cookies are made with everyday baking ingredients and are commonly enjoyed by breastfeeding and pumping moms as part of a balanced diet.
Lactation cookies contain ingredients commonly used in lactation baking such as oats and brewer’s yeast. Many moms enjoy them as part of their breastfeeding routine, although individual results can vary.
Yes. Lactation cookies freeze very well and can be reheated briefly or enjoyed straight from the freezer.
Lactation cookies are simply a snack you can enjoy whenever it fits your routine.
More Lactation Recipes To Try
- Easy Banana Oat Lactation Muffins
- Lactation Brownies
- Lactation Pancakes
- No-Bake Peanut Butter Lactation Balls
- Banana Oat Lactation Smoothie
- Strawberry Lactation Smoothie
Easy Lactation Cookies
Ingredients
- 1 cup Unsalted butter Softened
- 3/4 cup Brown sugar
- 1/2 cup White sugar
- 2 large Eggs Room temperature
- 1 tsp Vanilla extract
- 1 1/2 cups Rolled oats
- 1 cup Plain flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 tbsp Ground flaxseed
- 2 tbsp Brewer’s yeast
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 180°C / 350°F (160°C fan forced). Line a baking tray with baking paper.
- Cream the butter, brown sugar, and white sugar together until smooth.
- Add eggs and vanilla extract and mix well.
- In another bowl combine oats, flour, baking soda, salt, flaxseed, and brewer’s yeast.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Fold in the chocolate chips.
- Scoop tablespoon sized portions of dough onto the baking tray.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- Freezer friendly and ideal for batch baking
- Dough can be frozen and baked later
- Brewer’s yeast flavour becomes mild once baked
- Nutrition values are approximate and will vary depending on ingredients and portion size.
